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Sun Dried Tomato Tapenade
I have been meaning to make this forever. Ever since the Chile Olive Oil dinner I went to in September, which is forever ago in foodie terms. Life has gotten in the way, but I finally was able to make...
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Stovetop Lil Smokies
Lil smokies are generally a crowd pleaser at sporting events. Even I, the self proclaimed hot dog hater, can’t turn my nose up at these little dudes. They are pretty versatile. You could make mini...
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Texas Caviar
Today’s the day. In case you don’t follow along on Facebook, today I am going to my very first Trader Joe’s. There isn’t one in my town, but Florida recently got 3 stores. Two of them are south of me...
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Easy White Queso with Chorizo | Super Bowl #SundaySupper
What is your favorite part about the Super Bowl, is it the game, the commercials, or my favorite, the food? Let’s face it, most Super Bowl parties are all about the food. Who can have the biggest and...
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Pork & Avocado Spring Rolls
Originally, with my leftover Asian Style Pulled Pork, I set out to make wonton tacos. Not bothering to check whether I had wonton wrappers in the freezer. When I was getting everything out to put them...
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Garlic and Goat | #SundaySupper
There is a restaurant in Gainesville, Fl (where I went to college) that I must eat at on every trip back. Everything is so delicious, you really can’t go wrong with anything on the menu. A few weeks...
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Pico de Gallo
Here is another recipe I taught the kids of the Junior League Make a Meal cooking demo. The goal of the demo was to teach children in the foster system how to prepare easy and healthy meals for...
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Honey Pecan Baked Brie for #SundaySupper
Well, this isn’t exactly how this post was supposed to go. I had two other pictures to put up, but they are now lost somewhere in a deep dark abyss that is my now dead hard drive. We haven’t had the...
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Chorizo and Goat Cheese Stuffed Peppers
I love making dinner out of appetizers. Then when I want to bring an appetizer to a party I always have a few great tested ideas in my back pocket. This recipe jumped out to me in the May issue of...
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Not Your Average Bruschetta
This bruschetta recipe is inspired by one of my favorite restaurants in Gainesville, Fl. Attached to the long time pizza joint, Bistro 1245 was a favorite of my little, Brianne, and I. I could...
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